Udgivet1 gang : 11/03/2016 – 09:59
Grilling is a worldwide megatrend – and that’s the case across all gastro-categories. In many kitchens around the world grilled food is at the top of the menu. Whether traditionally prepared in the kitchen, in event cooking in an open kitchen area, on the wood grill in the dining area or outside service: the chef has become a grill master.
Reed more
Reed more